Food / Tapas
PARA PICAR
PARA PICAR
PARA PICAR
ESCALIVADA PINTXO 7.5
Roasted red peppers & aubergine on sourdough toasted with alioli gratin.
TORTILLA 5
SIDES
MIXED VEGETABLES GRILLED £9.5
With parsley & garlic dressing
BEETROOT SALAD £8
Marinated beetroot salad
with honey, theme and boquerones
BLUE CHEESE SALAD £7
A mix of green salad
with walnut and honey glazed dressing
HABAS £4.5
Broad beans with Jamon Iberico
& White Wine
SPINACH £3.5
With olive oil & garlic
PATATAS PANADERAS £4.5
GREEN SALAD £3.5
DESSERT
CHEESE BOARD £12
Blue cheese (cow), manchego (sheep)
and tetilla (cow)
ALMOND TART £5.5
With lemon cream
CHURROS WITH A CHOCOLATE SAUCE £6
DESSERT OF THE DAY £5.5
TOASTED ALMONDS
with sea salt & paprika
BANDERILLAS
gherkin,olive, red pepper & pickled onion on a stick
MANZANILLA GREEN OLIVES
PAN CON TOMATO
PAN Y ALIOLI
BOQUERONES EN VINAGRE 7
PIMIENTOS DE PADRONS 5/7
JAMON CROQUETTES 5.5
CHARCUTERÍA
MIXED MEAT PLATTER 17
Lomo, jamón, chorizo & salchicón
JAMON IBÉRICO 9/18
artisan 24 month cured free
range organic Iberico ham
IBÉRICO JAMÓN AND
MANCHEGO CHEESE BOARD 10
CECINA 9/18
Cured beef with paprika, oregano
& olive oil
FISH & SEAFOOD
GRILLED PULPO £10.5
Octopus and boiled potatoes with
a olive oil & paprika vinagrette
FRIED CALAMARI £7.5
With lemon mayonnaise
ARROZ NEGRO £7.5
Black squid ink rice with calamari
and alioli
GRILLED PULPO £10.5
Octopus and boiled potatoes with
a olive oil & paprika vinagrette
FRIED CALAMARI £7.5
With lemon mayonnaise
ARROZ NEGRO £7.5
Black squid ink rice with calamari
and alioli
PAN FRIED BACALAO (as a main or sharing)
with a black alioli gratin,crushed patatas & spinach
2 KING PRAWN MINI BURGERS
on home made black squid ink buns, wasabi mayo & caramalized onion
GRILLED KING PRAWNS
with a garlic & parsley olive oil dressing
4
4
3.5
3.5
3.5
MORCILLA LOLLIPOP 8.5
Black pudding balls coated in crushed
Almonds with a sweet piquillo pepper
marmalade
CROQUETTES DEL DIA 6.5
GRILLED SPICY CHORIZO 7
SERANITO BUN 6
LAMB EMPANADILLAS 8.5
CARNES
VEGETARIAN
GRILLED FREE RANGE 15.50/27.5
IBÉRICO PORK FILET
acorn fed pork on a bed of
patatas panaderas
ENTRECOTE 28
with patatas panaderas
MILK FED LEG OF LAMB 32
Slow cooked with Maldon sea salt,
garlic & theme on a bed of patatas
panaderas with a sweet sherry jus